Wine Dinners
Wine Dinners have ended for the 2010-11 Season. Thank you and check back this fall for next year’s schedule!
Cranmore Mountain’s Meister Hut Wine Dinners were selected by the editors of New Hampshire Magazine as “Best of NH” for Mountaintop Dinners.
The dinners, which will be offered on four nights during Cranmore’s winter operating season in 2010-2011, were launched in 2008 to great acclaim. They feature a four-course menu with wine pairings in the rustic setting of the mountaintop Meister Hut. Guests choose between a selection of five entrees, each accompanied by wine carefully matched to each course. Diners reach the summit via the high-speed express quad. The dinner is open to skiers and non-skiers alike with a welcome reception starting at 6pm each evening.
Limited seating available. Ages 21+ only. Advance reservations may be made by calling 603-356-5544 ext. 248
Pricing
$150 per person
2010-11 Menu
Soup: Sherried Lobster and Wild Mushroom Bisque
Appetizers (choice of one):
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Grilled Shrimp Cocktail
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Escargot Florentine Trois Fromage
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Venison Caramelized Vidalia Onion and Roasted Garlic Tart with a Fennel and Burgundy Jus
Salad: Grilled Herb Marinated Roma Tomato and Roasted Tri-Color Pepper Caesar Salad
Intermezzo
Entrée (Choice of One):
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Halibut Braised with White Wine and Lemon, Served with Maine Lobster and Crab, topped with a Lobster Roe Hollandaise, Served with Lemon Dill Jasmine Rice
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Pork Tenderloin Stuffed with Mission Fig and Fontana, Topped with a Cabernet Caramelized Shallot Pan Sauce and Roasted Fingerling Potatoes
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Grilled Angus Tournados of Beef Tenderloin, Served with Brie Cheese Yukon Gold Mashed Potatoes, and a Port Wine Roasted Garlic Herb Demi Glaze, Topped with Leek Frites
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Pan Seared Muscovy Duck Breast with a Brandied Peach and Clementine Orange Sauce with Wild Rice Risotto.
Dessert: Fresh Wild Berry Tart served with Fresh Homemade Whipped Cream, Served with a 10 year old Tawny Port
